Chinese Creamed Bamboo Shoots Recipe

Creamed Bamboo Shoots 

Ingredients:

3 lbs fresh bamboo shoots (or 1 ½ lbs canned)

3 tbsp oil

1 cup water

Booking.com

½ cup evaporated milk

1 tsp cornstarch, mixed with 1 tbsp water

1 tsp salt

1 tbsp chopped boiled ham

1 tbsp chopped cooked (or fried) mushroom

Directions:

Peel fresh bamboo shoots, cut off tough parts, and cut shoots into small slices.

Heat 3 tbsp oil and fry bamboo. Add 1 cup water and cook for 10 minutes. Then add milk, cornstarch mixture and salt.

Place in serving dish and sprinkle with chopped ham and mushroom. Serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *